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Product information
The European lobster is regarded as a high-quality product with a very refined taste, making it extremely suitable for culinary soups and salads. Characteristic features include the spotted sides and the beautiful blue sheen on the tail. Compared to the Canadian variety, this lobster has slightly slimmer claws. The European lobster is available in grades 400-600, 600-800, 800-1000, and 1000+, and can also be supplied with a single claw.
52 weeks a year
European coastline
Origin
These lobsters are found in the cold waters along the entire European coastline, from Norway to Morocco. For the very best quality, we import them specifically from Scotland, Ireland, England, Wales, and Denmark. The color of the lobster depends on the substrate where it lived, similar to the terroir in wine.
Other information
The European blue lobster is available year-round. Due to lower supply, this product is generally more expensive than the Canadian lobster. Thanks to its distinctive appearance and superior flavor profiles, it remains a favorite for the most refined dishes in gastronomy.
