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Product information
The Spéciale Mairíe is an oyster with a particularly refined character and an incredibly soft, full, and meaty texture. The taste is slightly iodical with subtle sweet and nutty notes. This quality is achieved through a cultivation process of at least 42 months, during which the oyster is given ample space in the final phase to perfect its specific taste and structure.
52 weeks a year
Northern Normandy
Origin
The foundation of this oyster lies in Northern Normandy at Utah Beach, an area with strong currents and nutrient-rich water. However, the true refinement takes place in the heart of the famous Marennes-Oléron basin. Here, the oyster matures for at least 120 days in traditional claires: old salt pans rich in sediments and phytoplankton.
Other information
Since 1874, these oysters have been cultivated according to a rich tradition, with knowledge passed down from generation to generation. During the maturation phase in the claires, there are only three oysters per square meter, ensuring that each oyster benefits optimally from the natural food supply. This craftsmanship results in an oyster of exceptional quality.
