Product information
The Aisling is an authentic, 100% Irish oyster with a distinct character. It has a beautiful, round, strong shell and an exceptionally high meat content. The taste starts subtly salty and then develops into a surprisingly soft sweetness.
The Aisling also distinguishes itself from other oysters on the inside. The deep shell has a beautiful mother-of-pearl interior, which is characteristic of a healthy, high-quality oyster. Furthermore, thanks to its strong, beautifully shaped shell, the Aisling is easy to open.
52 weeks a year
Ireland
Origin
The Aisling grows up in the clear Atlantic waters of Ireland and is selected exclusively from the best Irish oyster farms. The moderate salinity and nutrient-rich conditions form the basis for its distinctive taste and quality.
During the growth process, the oysters are moved between different oyster farms. Each farm offers different conditions and nutrition, allowing for targeted work at every growth stage on, for example, the oyster's growth, meat content, and the shape and strength of the shell. In this way, the Aisling acquires its characteristic properties step by step.
Other information
After the harvest, the Aisling oysters arrive at De Meulemeester in Yerseke. Here, they are depurated, carefully sorted by size, and hand-selected and packed. During depuration, the oyster cleans itself in clean seawater. Unlike affinage, this process has no effect on the taste of the oyster.
