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Product information
The North Sea crab is a robust crab known for its excellent meatiness and distinctive flavor. The sturdy shell harbors two different types of meat, each with its own character.
The claws contain fine, tender white meat with a refined and slightly sweet taste. The brown meat from the shell, on the other hand, is fuller, richer, and creamier in flavor. This combination gives the North Sea crab its characteristic flavor profile.
The North Sea crab can be recognized by its broad, sturdy shell and powerful claws. The color varies from reddish-brown to brown, although the tips of the claws can be strikingly dark.
52 weeks a year
North Sea
Origin
Our North Sea crab originates from the North Sea. Here, the crab lives primarily on and around the seabed, where it feeds on shellfish and other small marine animals, among other things.
The North Sea offers excellent living conditions for this crab. The relatively cool waters and natural food sources contribute to the development of a well-fleshed crab with the characteristic full flavor profile.
Other information
The North Sea crab is a true classic within the range of shellfish and is highly appreciated in gastronomy due to the combination of white and brown meat.
The white claw meat and the rich brown meat can be used separately, offering the crab many possibilities. From the refined meat of the claws to the more robust meat of the shell: virtually the entire crab can be utilized.
