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Product information
The almond is a characteristic shellfish with a sturdy, oval-shaped shell. The meat has a firm texture and a distinct salty taste with a recognizable character of its own.
The shell has a robust appearance and varies from light to brownish shades. The amande owes its name to its shape, which resembles an almond. A special shellfish that clearly distinguishes itself from other shellfish in both appearance and taste.
52 weeks a year
France
Origin
Our almonds come from France, where they are caught in French coastal waters. From France, they are brought to De Meulemeester in Yerseke, with attention to preserving freshness and quality.
Other information
The amande is a familiar sight within the range of shellfish in France. Thanks to its distinctive character, it makes a beautiful addition to a seafood platter and provides variety alongside, for example, oysters, whelks, and other shellfish.
