Crayfish

Our lobsters come from carefully selected areas where fishing is carried out sustainably. For example, females with eggs are identified so that they are not caught, and strict local regulations ensure that the lobsters remain as healthy as possible. Whether it concerns Canadian lobsters, European lobsters, or the local Oosterschelde lobster, we work only with suppliers and fishermen who prioritize quality and sustainability.

Lobsters are sensitive animals that can lose their quality and meat at the slightest level of stress. Therefore, farming lobsters requires extreme precision, and we ensure that they are rehydrated in our own tanks as quickly as possible after being caught. This keeps the meat firm, flavorful, and clean. Thanks to a combination of modern techniques and strict quality control, we guarantee that the lobsters always arrive in the best condition.

Every lobster has its own unique taste and texture, depending on origin, species, and season. One lobster is better suited for salads or soups, while another is very suitable for elaborate, refined dishes.